Step 1

Place the rice in a bowl and add enough water to cover it. Let it soak for 20-30 minutes. Then, rinse the rice using a colander until the water runs clear. Drain and set aside.

Step 2

Heat the olive oil over medium heat in a large skillet or pot. Add the onions and garlic and cook until translucent and fragrant.

Step 3

Add the rice and stir continuously - this will allow the rice to "toast"and make it flavourful.

Step 4

Add the chicken stock, stir and bring to a boil.

Step 5

Cover and simmer on low heat for 12-15 minutes (do NOT remove the lid). The rice is ready when the stock is absorbed, and the rice is soft but firm to the touch.

Step 6

Fluff the rice with a fork, cover it with a kitchen towel, and replace the lid. (this will allow the rice to absorb any excess moisture). (see note 5)

Step 7

Remove the kitchen towel and lid, and add the fresh parsley, dill, lemon zest, lemon juice and seasonings.

Step 8

Stir to combine all the ingredients thoroughly and serve.