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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 °F, 200 °C.
Step 2
Rinse the rice with cool water and then soak it in a bowl of cool water. Set aside for about 15 minutes.
Step 3
Season the chicken thighs on both sides with 1 and 1/2 teaspoons of salt and some freshly cracked black pepper.
Step 4
Heat a large skillet over medium heat. Add the olive oil and brown the chicken in a few batches. About 2 minutes per side. Transfer the chicken to a plate.
Step 5
Reduce the heat to low and add the onion. Cook until soft and golden. About 10 minutes.
Step 6
Add the garlic and warm through until fragrant.
Step 7
Drain the rice and add it to the skilet along with 2 teaspoons salt, the broth, black pepper, the ground coriander, oregano, and lemon juice. Stir together and bring to a boil.
Step 8
Remove the pan from the heat and add the chicken and top with lemon slices.
Step 9
Place the pan on the center rack of your preheated oven and bake for 30 minutes.
Step 10
Garnish with parsley and serve with salad and tzatziki sauce. Kali Orexi!
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