Made with only 4 ingredients this Greek Lettuce Salad (Maroulosalata) is the perfect salad recipe ready in under 10 minutes. Crispy cos, cooling cucumbers, and crunchy scallions come together with a bit of dill and a simple dressing to produce a refreshing side dish that I guarantee you will be making again and again.

Greek Lettuce Salad - Maroulosalata

lettuce

scallions (ends peeled, cleaned, finely sliced (see note 2))

cucumber

tbsp dill (fresh, finely chopped (optional))

olive oil (extra-virgin)

tbsp vinegar (white, red wine)

tsp sea salt

black pepper ((optional))

Wash and dry the lettuce leaves.  Use a salad spinner for the best results.

Shred the lettuce finely using a sharp knife. 

Finely slice the spring onions, dice the cucumbers and finely chop the dill.

Add all the ingredients to a large salad bowl.

Whisk the dressing and pour over the green salad.

Toss everything together until combined and serve immediately.

For the salad:

Combine all the ingredients together and whisk until emulsified.

For the dressing:

greek lettuce salad - maroulosalata

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Peter G

Ingredients

Instructions

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