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Preheat oven to broil (high). Position oven rack 4-5 inches from broiler.
Combine all ingredients in a large mixing bowl. I recommend using your hands so you don’t overmix.
Use a 1.5 tablespoon scoop (or eyeball it) to roll meat mixture into about 20 meatballs.
Spray a large foil-lined rimmed baking sheet lightly with oil or cooking spray. Place meatballs on baking sheet. Broil until meatballs reach internal temperature of 165°F, 8 to 10 minutes.