Greek Meatballs (Keftedes)

Name: Greek Meatballs (Keftedes)
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 medium red onion, grated ((about 1 cup)); 2 garlic cloves, minced; 1 cup Panko bread crumbs; 1 egg; 1/4 cup fresh parsley, finely chopped; 1 tablespoon extra virgin olive oil; 2 teaspoons fresh mint, chopped; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon ground black pepper ((or to taste))

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Prep Time: 20 minutes

Cook Time: 18 minutes

Total: 38 minutes

Servings: 6

Cost: $5.15 /serving

Author : Kathy McDaniel

greek meatballs

Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil.

Step 3

Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Form into meatballs (about 1-inch in diameter). This process is easier and the meatballs more uniform if you use an ice cream scoop.

Step 4

Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Remove from the oven and serve!

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