Step 1

For the Whipped feta with lemon and honey: Place the feta and cream cheese in a food processor and process until smooth.

Step 2

Add the yoghurt, oil, lemon rind and juice, and honey. Process until combined. Spoon into a small serving bowl. Top with dukkah and drizzle over extra oil.

Step 3

For the Haloumi and zucchini skewers: Preheat a barbecue grill or chargrill pan on medium-high. Thread the haloumi onto 6 presoaked bamboo skewers and the zucchini onto another 6 presoaked bamboo skewers. Spray skewers with oil.

Step 4

Place the oregano, chilli, if using, oil and lemon juice in a bowl. Stir to combine.

Step 5

Spray tomatoes with oil. Grill for 5-7 minutes or until softened. Grill skewers for 1-2 minutes each side or until haloumi is golden and zucchini is tender and lightly charred. Drizzle over oregano mixture. Serve immediately.

Step 6

Assemble all ingredients on a board and serve.