Step 1

Bring a large saucepan of salted water to a boil. Add the orzo and cook to al dente. Drain into a sieve and run under cold running water to cool. Drain.

Step 2

Combine orzo, tomatoes, bell pepper, onion, cucumber, parsley, oregano and olives in a mixing bowl.

Step 3

Whisk together olive oil, lemon juice, red wine vinegar, garlic, salt and black pepper to taste.

Step 4

Pour over salad and stir.

Step 5

Fold in feta cheese.

Step 6

Serve, garnished with parsley sprigs and lemon wedges.