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Export 10 ingredients for grocery delivery
Step 1
In a jar, mix together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.
Step 2
Cook orzo according to directions listed on package. Drain and let cool (about 5 minutes. They'll start to stick to each other a bit but that's fine the dressing will break it up).
Step 3
Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.
Step 4
Store in refrigerator, serve within a few hours for best results.
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