Greek Pasta Salad

Cook the pasta and drain: Bring a large pot of heavily salted water to a boil. Add the pasta and cook pasta until al dente. Immediately rinse in cold water until the pasta is cool to the touch. Soak the onions: Soak the slices of onion in cold water with a pinch of salt. After 10 minutes, drain the water from the onions. Sabrina Modelle Make the dressing: In a small lidded jar, shake all the dressing ingredients together. Taste and add more seasonings to taste. Sabrina Modelle Sabrina Modelle Assemble the salad ingredients: In a large bowl, mix together the cooled pasta, drained red onion, peppers, tomatoes, olives, feta, cucumber, and parsley. Toss gently with 1/4 cup of the lemon olive oil dressing and mix. Add more dressing, in small increments, as needed. You may not use all of the dressing, but it stores well in the fridge for about a week. Season with salt, pepper to taste. Sabrina Modelle Sabrina Modelle