4.2
(567)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cook the pasta in a large pot of boiling salted water until al dente.
Step 2
Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
Step 3
Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
Step 4
Serve sauce over pasta, and sprinkle with feta.
Your folders

368 viewsamindfullmom.com
5.0
(8)
15 minutes
Your folders

396 viewscooking.nytimes.com
4.0
(260)
Your folders

297 viewssaveur.com
Your folders

258 viewscooking.nytimes.com
4.0
(615)
Your folders
59 viewsanoregoncottage.com
Your folders

391 viewssmittenkitchen.com
Your folders

96 viewsfortheloveofcooking.net
5.0
(1)
25 minutes
Your folders

94 viewsthefedupfoodie.com
15 minutes
Your folders

196 viewsmealplannerpro.com
20 minutes
Your folders

372 viewsthemediterraneandish.com
4.6
(5)
15 minutes
Your folders

234 viewsmarthastewart.com
3.1
(117)
Your folders

38 viewscooking.nytimes.com
5.0
(4.7k)
25 minutes
Your folders

46 viewsanoregoncottage.com
5.0
(2)
10 minutes
Your folders

21 viewsflavorfuleats.com
5.0
(1)
10 minutes
Your folders

53 viewspatijinich.com
4.5
(6)
15 minutes
Your folders

673 viewsthekitchn.com
3.1
(7)
Your folders

155 viewshowtofeedaloon.com
5.0
(17)
120 minutes
Your folders

378 viewsnaturallyella.com
15 minutes
Your folders

244 viewsgiadzy.com
20 minutes