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Export 9 ingredients for grocery delivery
Step 1
To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the red onions and fresh onions until soft. Add carrots, potatoes and tomato paste and sauté 2 more minutes.
Step 2
Add the grated tomatoes and enough hot water so that the ingredients are covered just a bit.
Step 3
Bring to a boil and boil for 15 minutes (without the lid), until the potatoes have softened a bit.
Step 4
Add the peas, fresh dill and the remaining olive oil and season well with salt and pepper.
Step 5
Mix well, lower the heat and simmer for 10 minutes, until peas are soft and water is gone. (they should only be left with the olive oil.)
Step 6
Serve at room temperature with crumbled feta cheese and crusty bread.
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