I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. &mdash;Joyce Benninger, Owen Sound, Ontario

Greek Pita Spread

(8 ounces) cream cheese, softened

sour cream

Greek vinaigrette

(2-1/4 ounces each) sliced ripe olives, drained

tomatoes,

red onion, chopped

green pepper, chopped

sweet red pepper, chopped

cucumber,

(4 ounces) crumbled feta cheese

Pita breads, cut into wedges or baked pita chips

This was great for an office party. Many compliments that it was unlike other dips. Tasted fresh and looked beautiful. I prepared tthe base and chopped uup the veggies tthe night before. I used low fat cheeses. Had many requests for the recipes. I will definitely mmake this again.

Very refreshing and beautiful dip!   Suggested adjustment: I doubled the recipe and found that 1 cup of oil was far too much. I poured out as much as I could. When I make it again, I will substitute 1/4 cup mayonnaise for a single recipe and use dry Greek seasoning.

So simple and delicious!  Trying new appetizer recipes.  Will keep this one for sure!

greek pita spread

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.96 /serving

Author : Taste of Home

Ingredients

Instructions

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