Pizza just got a delicious upgrade! This is loaded with fresh veggies and a satisfying greek flavor.

Greek Pizza

oz pizza dough (, homemade

Tbsp extra virgin olive oil (, divided)

garlic (, minced)

oregano

basil

thyme

Salt and black pepper

mozzarella

oz feta (, crumbled)

chopped bell pepper ((any variety))

grape tomatoes (, halved)

kalamata olives (or black olives)

red onion

parsley

Preheat oven to 450 degrees. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1 1/2 Tbsp olive oil and garlic in a small bowl.

Spread and shape pizza crust into a 12 - 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along edge of dough. Brush pizza dough evenly with olive oil mixture.

Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs) and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.

Bake in preheated oven 12 - 15 minutes until crust is golden. Meanwhile, saute peppers in a skillet in 1 Tbsp olive oil over medium high heat until tender (you could also just add them on without sauteing).

Remove pizza from oven and immediately top with peppers, tomatoes, olives, onion and parsley. Cut into slices and serve.

Very good! First time I sautéed vegetables, nice flavor.

I made this pizza last night using homemade dough.  I followed the recipe pretty much however I added all the toppings before cooking the pizza and I cooked it on a preheated pizza stone on my grill.  I didn't want the toppings to be raw and cold and felt it would be better this way.  The pizza was really good and the flavors were great.   I loved the olives and feta combination, oh heck I just loved the flavors.  Thank you for putting your idea out there for others to try.

greek pizza

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 5

Ingredients

Instructions

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