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Export 15 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of the oil in a saucepan over medium heat. Add onion and sliced garlic to pan; cook, stirring, for 6 minutes or until tender. Add wine, stir to combine; add beans and stock. Bring to a simmer; cook, stirring occasionally, for 15 minutes or until thickened. Crush beans with a fork, stir in lemon juice and chopped oregano; season to taste. Cover to keep warm.
Step 2
Meanwhile, process remaining oil, rind, halved garlic, vinegar and extra oregano until mixture forms a paste; season. Combine pork and oregano mixture in a medium bowl; thread pork onto skewers.
Step 3
Heat an oiled grill pan (or grill or barbecue) over medium heat; cook skewers, turning occasionally, for 6 minutes or until cooked through. Serve with crushed beans, sprinkle with parsley, accompany with wedges.
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