Step 1

Combine the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, thyme, lemon zest, salt and pepper to in small mixing bowl or measuring cup; whisk until well incorporated.

Step 2

Place the pieces of pork in a bowl and pour that marinade over them. Toss to coat really well, cover and place in the refrigerator to marinate overnight.*

Step 3

Place 6 wooden skewers to soak in cold water for about 30 minutes before you start building your souvlakis.

Step 4

When ready to eat, preheat your outdoor grill to medium-high heat.

Step 5

Thread the pieces of pork onto the pre-soaked bamboo sticks; discard unused marinade.

Step 6

Grill the kebabs, turning them every 2-3 minutes, until the meat is cooked through, about 10-12 minutes total.

Step 7

Serve immediately, preferably with tzatziki sauce.