Greek Potatoes (Oven-Roasted And Delicious!)

Name: Greek Potatoes (Oven-Roasted And Delicious!)
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato); 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe); 1/2 cup olive oil; 1 cup water; 1 tablespoon dried oregano (to taste); 1 large lemon, juiced; sea salt; fresh coarse ground black pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 19 minutes

Total: 1 hours, 29 minutes

Servings: 8

Cost: $2.86 /serving

Author : evelynathens

vegetable greek european

Greek Potatoes (Oven-Roasted And Delicious!)

Ingredients

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8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)1/2 cup olive oil1 cup water1 tablespoon dried oregano (to taste)1 large lemon, juicedsea saltfresh coarse ground black pepper

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Instructions

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Step 1

Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!

Step 2

Put all the ingredients into a baking pan large enough to hold them.

Step 3

Season generously with sea salt and black pepper.

Step 4

Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.

Step 5

The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.

Step 6

Bake for 40 minutes.

Step 7

When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.

Step 8

Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.

Step 9

This will take about another 40 minutes.

Step 10

Do not be afraid of overcooking the potatoes- they will be delicious.

Step 11

Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

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