4.7
(7)
Your folders
Your folders
Export 14 ingredients for grocery delivery
In a large skillet over medium-high heat, heat oil. Add chicken and season with dried oregano, salt, and pepper. Cook until golden and no longer pink, 8 minutes per side. Set aside to let rest 5 minutes, then thinly slice. Assemble bowls: Place cooked quinoa or brown rice into bowl and top with tomatoes, cucumber, sliced chicken, avocado, kalamata olives, feta, and dill. Make dressing: In a small bowl, combine red wine vinegar, lemon juice, and dried oregano and season generously with salt and pepper. Slowly add olive oil, whisking to combine. Drizzle with dressing and serve.
Your folders
lecremedelacrumb.com
4.9
(13)
15 minutes
Your folders
pulses.org
3.7
(28)
15 minutes
Your folders
pulses.org
Your folders
cravingsofalunatic.com
3.8
(26)
12 minutes
Your folders
budgetbytes.com
4.7
(12)
Your folders
damndelicious.net
5.0
(38)
15 minutes
Your folders
dishingouthealth.com
5.0
(9)
30 minutes
Your folders
jaroflemons.com
5.0
(16)
30 minutes
Your folders
wellplated.com
4.9
(59)
40 minutes
Your folders
wellplated.com
Your folders
nutritionalanatalie.com
4.8
(5)
30 minutes
Your folders
greenletes.com
4.8
(5)
30 minutes
Your folders
dishingouthealth.com
5.0
(53)
25 minutes
Your folders
dishingouthealth.com
Your folders
pinchofyum.com
4.8
(27)
15 minutes
Your folders
laurafuentes.com
Your folders
thekitchn.com
Your folders
theskinnyishdish.com
5.0
(36)
25 minutes
Your folders
theskinnyishdish.com