Step 1

Rinse the quinoa until the water runs clear.

Step 2

Add the quinoa, water, and salt to a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until quinoa is fully cooked and the water has been absorbed- 15 to 20 minutes. After it's done, set aside and let cool.

Step 3

While the quinoa is cooking, prepare the salad dressing. Add the olive oil, red wine vinegar, lemon juice, oregano, honey, garlic, and salt and pepper to a small bowl and whisk until well combined. Set aside.

Step 4

Combine the cooked quinoa, tomatoes, cucumber, olives, red onion, and feta cheese in a large bowl. Drizzle the dressing and toss to combine. Salt and pepper to taste.