5.0
(12)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a microwave-safe measuring cup, heat chicken broth to a boil. Add better than bouillon and stir until dissolved; set aside.
Step 2
Heat olive oil in a pot with a tight-fitting lid, uncovered, over medium-low heat.
Step 3
Saute onion and garlic, uncovered until soft and translucent.
Step 4
Add rice to the pot and continue to saute, stirring constantly, until rice is slightly toasted.
Step 5
Stir in chicken broth with dissolved better than bouillon, lemon juice, and black pepper. Bring to a roiling boil, stir, reduce heat to low, and cover tightly. Cook until rice is tender, about 20 minutes.
Step 6
When rice is tender, remove from heat, stir in lemon zest, dried dill, fresh parsley, and butter and allow to sit, covered for 10 minutes. Stir again, adjust seasonings as needed. Serve.
Your folders

445 viewsbunsinmyoven.com
20 minutes
Your folders

233 viewstasteofhome.com
4.5
(2)
20 minutes
Your folders

240 viewsjocooks.com
4.5
(103)
20 minutes
Your folders

173 viewslaughingspatula.com
5.0
(5)
5 minutes
Your folders

185 viewstaste.com.au
4.2
(7)
40 minutes
Your folders

140 viewssouvlakiforthesoul.com
4.9
(13)
12 minutes
Your folders
138 viewssouvlakiforthesoul.com
Your folders

174 viewstasteofhome.com
4.6
(21)
15 minutes
Your folders

156 viewsgypsyplate.com
5.0
(25)
30 minutes
Your folders

201 views12tomatoes.com
5.0
(1)
15 minutes
Your folders

319 viewslecremedelacrumb.com
5.0
(4)
20 minutes
Your folders

441 viewssprinklesandsprouts.com
4.5
(17)
15 minutes
Your folders
57 viewssprinklesandsprouts.com
Your folders

531 viewsthechunkychef.com
5.0
(10)
10 minutes
Your folders

614 viewsthemediterraneandish.com
4.7
(53)
25 minutes
Your folders

286 viewsoliviascuisine.com
4.2
(17)
20 minutes
Your folders

716 viewsrunningtothekitchen.com
4.2
(15)
25 minutes
Your folders

178 viewsunicornsinthekitchen.com
5.0
(5)
25 minutes
Your folders

268 viewscarolinescooking.com
5.0
(1)
30 minutes