Greek Roast Beef/Pot Roast

Step 1

Preheat the oven to 350 °f, 180 °C.

Step 3

Place the garlic cloves on the bottom of a roasting pan or a Dutch oven, or even a slow cooker.

Step 4

Place the beef on top and add all of the remaining ingredients. Toss to coat.

Step 5

Cover the beef with a sheet of parchment and then with aluminum foil.

Step 6

Bake for 4-5 hours or until very soft and tender. Check at the 3-hour mark and add more water if needed.

Step 7

Allow the beef to rest for 20 minutes then, slice and serve with the pan juices.

Step 8

Serve the roast beef in a pita, with rice, veggies, or over a salad. Enjoy!