Step 1

Preheat the oven to 450 °F, 230 °C.

Step 3

Season the chicken and set it aside. The chicken may be marinated overnight nad stored in the refrigerator for maximum flavor.

Step 5

Place the bell pepper slices, onion slices, potatoes, and tomatoes in a baking pan. Add the Kalamata olives, if using. Drizzle with olive oil and season with salt, red pepper flakes, and oregano. Add the smashed garlic. (smash the garlic by placing a knife over it and applying pressure.

Step 7

Toss and create a flat layer.

Step 9

Place the chicken on top of the veggies.

Step 11

Bake uncovered for an hour or until the internal temperature of the chicken reaches 165 °F.

Step 13

Place the pan under the broiler for a few minutes so that the chicken develops nice color and the skin gets crispy.

Step 15

Serve with cauliflower rice, Mediterranean rice pilaf, or toasted bread.

Step 17

Enjoy. Kali Orexi!