Greek Roasted Potatoes

Step 1

Chop the potatoes in half (quartering any extra large ones) and place in a large bowl. Cover potatoes with water and let soak for 30 minutes.

Step 2

While potatoes are soaking, preheat oven to 400 degrees.

Step 3

Drain the water from the potatoes and rinse with fresh water to remove starch.

Step 4

Dry potatoes thoroughly and then add to a mixing bowl along with the salad dressing. Toss to coat. Add the Greek seasoning and stir again.

Step 5

Arrange the potatoes in a single layer on a large baking sheet.

Step 6

Roast potatoes for 40-45 minutes, stirring once halfway through cooking, until potatoes are fork tender all the way through and crisp on the outside.

Step 7

Sprinkle with fresh parsley before serving.