These roasted potatoes are loaded with the bright, zippy flavors of Greece, including garlic, lemon, olive oil, and oregano. Simple to make with just 3 ingredients and they turn out perfect every time!

Greek Roasted Potatoes

baby Yukon Gold potatoes

Greek salad dressing

Greek seasoning blend

Fresh minced parsley (for garnish)

Chop the potatoes in half (quartering any extra large ones) and place in a large bowl. Cover potatoes with water and let soak for 30 minutes.

While potatoes are soaking, preheat oven to 400 degrees.

Drain the water from the potatoes and rinse with fresh water to remove starch.

Dry potatoes thoroughly and then add to a mixing bowl along with the salad dressing. Toss to coat. Add the Greek seasoning and stir again.

Arrange the potatoes in a single layer on a large baking sheet.

Roast potatoes for 40-45 minutes, stirring once halfway through cooking, until potatoes are fork tender all the way through and crisp on the outside.

Sprinkle with fresh parsley before serving.

greek roasted potatoes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 85 minutes

Servings: 6

Author : Karly Campbell

Ingredients

Instructions

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