Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Ingredients: ¼ cup red wine vinegar; 2 tablespoons lemon juice (fresh); 2 teaspoons Dijon mustard; 1 teaspoon honey; ¼ teaspoon seasoned salt; ¼ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon dried basil; ⅔ cup olive oil; ½ ounce feta cheese (optional); black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 40 minutes

Servings: 8

Cost: $4.22 /serving

Author : Holly Nilsson

greek salad dressing

Step 1

Combine all ingredients except olive oil.

Step 2

In a blender or with a hand mixer, mix on low speed while slowly drizzling oil in.

Step 3

Once oil is mixed in, add feta and blend until mixed in. Refrigerate at least 30 minutes before serving.