Greek Salad Dressing

Name: Greek Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 fresh garlic cloves, minced then crushed; 1/4 teaspoon salt (optional); 1 1/2 teaspoons Dijon mustard (Grey poupon); 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice (not bottled); 1/2 teaspoon sugar; 5 tablespoons red wine vinegar; 1/2 teaspoon basil leaves (optional); 1/4 teaspoon oregano leaves (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2.5

Cost: $12.74 /serving

Author : BeachGirl

very low carbs low protein potluck

Ingredients

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2 fresh garlic cloves, minced then crushed1/4 teaspoon salt (optional)1 1/2 teaspoons Dijon mustard (Grey poupon)1/2 cup extra virgin olive oil2 tablespoons fresh lemon juice (not bottled)1/2 teaspoon sugar5 tablespoons red wine vinegar1/2 teaspoon basil leaves (optional)1/4 teaspoon oregano leaves (optional)

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Instructions

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Step 1

Mix all ingredients together and shake well to mix.

Step 2

Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.