Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

greek salad for a crowd

www.myfoodandfamily.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4.5

Author : My Food and Family

artichokes beans dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths1 can (15 oz.) cannellini beans, rinsed1 can (14 oz.) quartered artichoke hearts, drained1 pkg. (4 oz.) crumbled feta cheese1 cup grape tomatoes, halved1/2 cup pitted Kalamata olives2 hard-cooked eggs, cut into wedges1/4 cup KRAFT Greek Vinaigrette Dressing

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add green beans to pan of boiling water; cook 1 to 2 min or until crisp-tender. Drain. Immediately add green beans to bowl of ice water; let stand until cooled. Drain.

Step 2

Arrange green beans and all remaining ingredients except dressing on platter.

Step 3

Drizzle with dressing.