Name: Greek Salad Recipe
Total time: 20 min
Ingredients: 3 tbsp. red wine vinegar; 2 tbsp. olive oil; 2 tsp. confectioners' sugar; Kosher salt and pepper; 2 tbsp. capers, drained and roughly chopped; 1 tsp. chopped fresh oregano; 1 lb. mixed cherry, grape, and campari tomatoes (halved or cut into wedges); 8 oz. Persian cucumbers, cut into 1/4-in.-thick rounds; 1/2 very small red onion, thinly sliced; 1/3 c. pitted Kalamata olives, halved; Feta cheese, cut into small cubes, for serving

Try this delicious and healthy Greek salad recipe that brings an easy staple of Mediterranean cuisine to your home. With a few secret ingredients, you can't go wrong.

Greek Salad Recipe

tbsp. red wine vinegar

olive oil

confectioners' sugar

Kosher salt and pepper

capers,

oregano

Persian cucumbers, cut into 1/4-in.-thick rounds

red onion,

c. pitted Kalamata olives, halved

Feta cheese, cut into small cubes,

In small bowl, whisk together vinegar, oil, sugar, and 1/4 teaspoon each salt and pepper. Stir in capers and oregano.&nbsp;

Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. Spoon dressing over salad and serve with feta if desired.&nbsp;

Greek Salad Recipe

Total: 20 minutes

Servings: 4

Author : The Good Housekeeping Test Kitchen

Ingredients

Instructions

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