Step 1

In a small bowl, whisk together the vinaigrette ingredients. Season with salt and pepper to taste. Set aside at room temperature while you prepare the skewers.

Step 2

To assemble the skewers, thread one tomato, feta cube, olive, and cucumber slice onto the skewer. Transfer to a serving platter. (When threading on the feta, hold it tightly between your fingers to avoid it cracking and/or breaking. I usually like to have a few extra cubes of feta in case some do break). Repeat until you have a total of 12 skewers.

Step 3

Right before serving, drizzle the skewers with the vinaigrette. If desired, garnish with parsley and season with additional salt and pepper.