Step 1

Wash your tomatoes and cut them in half, length-wise (meaning, cut through the stem end). Then, cut each half into wedges. Place the tomato wedges in a large bowl.

Step 2

Wash your cucumber but do not peel it. Depending upon the size of your cucumber, either cut it into rounds, or cut it into rounds which you then cut in half. Add to the bowl with the tomatoes.

Step 3

Next, to your bowl add your thinly sliced red onions, thinly sliced green bell pepper, sliced feta, Kalamata olives, and capers. Then, add your dried oregano, salt, and olive oil.

Step 4

Gently mix everything together and serve, preferably with some nice fresh bread.

Step 5

Enjoy!