Greek salad, version 2
miakouppa.com
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Total: 40
Servings: 2
Ingredients
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Instructions
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Step 1
Wash your tomatoes and cut them into quarters. Cut each quarter into bite-sized chunks. Place in a large bowl.
Step 2
Wash your cucumber but do not peel it. Depending upon the size of your cucumber, either cut it into rounds, or cut it into rounds which you then cut in half. Add to the bowl with the tomatoes.
Step 3
Next, to your bowl add your thinly sliced red onions, crumbled feta, kalamata olives, and pieces of paximadi. Then, add your dried oregano, salt, olive oil and red wine vinegar.
Step 4
Mix well and serve; don't be shy about having some nice fresh bread with it.
Step 5
Enjoy!