This Greek salad with chickpeas, tomatoes, cucumbers and feta is an evolution of the classic Greek salad, with the addition of chickpeas, which make it more substantial. It’s a great Mediterranean diet recipe and an easy dish for lunch or dinner.

Greek Salad with Chickpeas, Tomatoes, Cucumbers & Feta

½ cups cooked chickpeas (good-quality canned are fine)

(ripe tomatoes,

red onion

crisp cucumber (preferably organic)

Greek feta

Greek oregano

extra virgin Greek olive oil

lemon juice

salt

Drain and rinse the chickpeas in a colander and transfer to a  mixing bowl.

Core and cut the tomatoes into wedges or chunks. Trim the cucumber, cut in half lengthwise and then cut into ¼-inch-thick slices. Peel, halve and slice the onions.

Add the tomatoes, cucumber slices and onion to the bowl with the chickpeas. Toss in the feta, oregano, olive oil, lemon juice and sea salt to taste and serve.

greek salad with chickpeas, tomatoes, cucumbers & feta

Servings: 4

Author : Diane Kochilas

Ingredients

Instructions

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