Greek Salad With Goat Cheese

Name: Greek Salad With Goat Cheese
Total time: 25 min
Ingredients: Kosher salt; 1 garlic clove, halved; 4 cups romaine lettuce, rinsed, dried and torn into small pieces; 8 medium-sized radishes, sliced; 1 small red onion, sliced paper-thin and separated into rings; 6 scallions, trimmed and chopped; 1 small green pepper, cored, seeded and sliced into thin strips; 1 pint ripe cherry tomatoes, hulled and halved; 1 teaspoon dried oregano; 1 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh dill; 1/2 cup fruity extra-virgin olive oil; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper; 6 ounces dried textured plain goat cheese, crumbled; 8 Greek or Italian black olives in oil, drained; 4 to 8 anchovy fillets drained

4.0

(277)

cooking.nytimes.com

Your recipes

Total: 25 minutes

Servings: 5

Cost: $8.31 /serving

Author : Florence Fabricant

cherry tomatoes goat cheese romaine

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sprinkle a little kosher salt into a large glass or ceramic salad bowl. Rub the cut side of the garlic over the salt. Discard the garlic.

Step 2

Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, mint and dill.

Step 3

Shortly before serving add the olive oil, toss, then add the vinegar. Season the salad to taste with salt and pepper.

Step 4

Crumble the goat cheese over the salad, then arrange the olives and anchovy fillets on top. Toss again at the table before serving.

Top similar recipes

Curated for you