Greek Salad With Goat Cheese

Step 1

Sprinkle a little kosher salt into a large glass or ceramic salad bowl. Rub the cut side of the garlic over the salt. Discard the garlic.

Step 2

Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, mint and dill.

Step 3

Shortly before serving add the olive oil, toss, then add the vinegar. Season the salad to taste with salt and pepper.

Step 4

Crumble the goat cheese over the salad, then arrange the olives and anchovy fillets on top. Toss again at the table before serving.