5.0
(15)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a small bowl, whisk together all the ingredients for the vinaigrette. Season the vinaigrette with salt and pepper and set it aside.
Step 2
In a large bowl. combine all of the vegetables and gently toss together. Pour the Greek vinaigrette over the vegetables, and again, gently toss to coat them. Crumble the feta over the salad and then very gently toss the cheese into the vegetables.
Step 3
Taste and adjust for more freshly ground black pepper if desired.
Step 4
Place large handful of arugula in a serving bowl. Place a large spoonful of the greek salad on the arugula (or maybe on the side) and a salmon on top.
Step 5
Sprinkle the salmon filets with salt and pepper. Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Cook the salmon about 2-3 minutes until there’s a golden crust. Then flip the salmon and cook another minute or two on the skin side. Remove the salmon and add on the salad as needed
Your folders
allthehealthythings.com
5.0
(8)
10 minutes
Your folders
themediterraneandish.com
5.0
(53)
12 minutes
Your folders
reciperunner.com
4.6
(19)
10 minutes
Your folders
hummusapien.com
5.0
(5)
Your folders
hummusapien.com
5.0
(5)
Your folders
delish.com
5.0
(14)
Your folders
juliasalbum.com
20 minutes
Your folders
juliasalbum.com
Your folders
themediterraneandish.com
10 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
aheadofthyme.com
5.0
(5)
15 minutes
Your folders
thekitchenmagpie.com
4.9
(9)
Your folders
thekitchenmagpie.com
Your folders
recipetineats.com
5.0
(10)
Your folders
tasteofhome.com
4.7
(11)
10 minutes
Your folders
tasteofhome.com
4.7
(11)
10 minutes
Your folders
healthy-liv.com
Your folders
taste.com.au
4.0
(1)
10 minutes
Your folders
wearychef.com
15 minutes