Name: Greek Salad Wrap
Ingredients: 1 Wrap Gluten-free; 5 Cherry Tomato (halved); 5 Canned Pitted Black Olives (cut into slices); 0.25 cup Cucumber (peeled and sliced); 0.5 tablespoon Oil (garlic-infused); 0.13 teaspoon Oregano (dried); 1 medium Romaine Leaf (ends trimmed or small handful of spinach); 0.25 cup Feta Cheese (crumbled); 3 Basil Leaf; Cracked Black Pepper (to taste)

Greek Salad Wrap

Wrap Gluten-free

Cherry Tomato (halved)

Canned Pitted Black Olives

Cucumber (peeled and sliced)

Oil (garlic-infused)

Oregano (dried)

Romaine Leaf (ends trimmed or small handful of spinach)

Feta Cheese (crumbled)

Basil Leaf

Black Pepper (to taste)

1.Cut the cherry tomatoes into halves

2.Cut each black olive into three slices

3.Peel cucumber and slice into rounds

4.Using a spoon, spread the oil on the wrap and add oregano

5.Add the tomatoes, black olives, romaine or spinach, cucumber, feta cheese and basil leaves and cracked black pepper (to taste) to the wrap and roll up.

Greek Salad Wrap

Servings: 1

Author : Colleen Francioli

Ingredients

Instructions

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