Greek Salad

Step 1

In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.

Step 2

Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.

Step 3

Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.