Greek Salad

Name: Greek Salad
Total time: 15 min
Ingredients: 2 tablespoons red wine vinegar; 1 small garlic clove, grated or finely minced; 1/4 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup olive oil; 1 pound ripe red tomatoes, cored and cut into wedges (2 or 3 tomatoes); 1 English cucumber, halved lengthwise and sliced 1/2-inch thick; 1 green bell pepper, cored, halved lengthwise and sliced 1/4-inch thick; 3/4 cup Kalamata olives; 1 tablespoon capers, drained; 1/2 medium yellow or red onion, very thinly sliced into rings; 8 ounces Greek feta cheese, sliced 1/2-inch thick

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Total: 15 minutes

Servings: 5

Author : Lidey Heuck

bell pepper capers cucumber

Step 1

In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.

Step 2

Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.

Step 3

Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.

Greek Salad

Total: 15 minutes

Servings: 5

Author : Lidey Heuck

Ingredients

Instructions

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