Greek Salad

Name: Greek Salad
Ingredients: 3/4 pound tomatoes, seeded, diced (about 2 cups); 2 cups diced seeded peeled cucumber (from about 1 large); 1 cup diced red bell pepper (from about 1 large); 1/4 cup pitted kalamata olives or other brine-cured black olives, halved; 1/4 cup diced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; 1/4 cup crumbled feta cheese (about 2 ounces)

3.6

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Servings: 2.5

Cost: $17.22 /serving

greek salad leafy green

Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

Greek Salad

Servings: 2.5

Cost: $17.22 /serving

Ingredients

Instructions

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