Step 1

Cut the vegetables into 1⁄2” size pieces. The cucumber can be sliced into 1⁄2” thick slices and then cut into quarters. The red onion should be sliced fairly thin. Halve or quarter the cherry tomatoes, depending on their size.

Step 2

In a large bowl, toss together the cucumber, red onion, tomatoes, feta, and olives.

Step 3

Drizzle with olive oil and lemon juice. Sprinkle with salt and pepper.

Step 4

Strip the leaves from the stems of the Greek oregano and sprinkle over the salad ingredients.

Step 5

Toss everything until well combined.