Cucumber, tomato, feta, kalamata olives, and red onion are cubed and sliced then tossed in a lemon juice and olive oil vinaigrette creating a rainbow of veggies with a mix of refreshing flavors all in one salad.

Greek Salad

cucumber

red onion (1/4 - 1/2 an onion, thinly sliced)

grape tomatoes (or cherry tomatoes, halved or quartered)

feta cheese (cubed)

kalamata olives (drained)

olive oil

lemon juice (about 1 Tablespoon)

salt and freshly cracked pepper (to taste)

fresh Greek oregano (2-3 sprigs)

Cut the vegetables into 1⁄2” size pieces. The cucumber can be sliced into 1⁄2” thick slices and then cut into quarters. The red onion should be sliced fairly thin. Halve or quarter the cherry tomatoes, depending on their size.

In a large bowl, toss together the cucumber, red onion, tomatoes, feta, and olives.

Drizzle with olive oil and lemon juice. Sprinkle with salt and pepper.

Strip the leaves from the stems of the Greek oregano and sprinkle over the salad ingredients.

Toss everything until well combined.

greek salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.62 /serving

Author : Amanda Formaro

Ingredients

Instructions

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