Greek Salad

Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 medium tomatoes (sliced); 1 cucumber (sliced to 1/4 inch (peeling is optional)); 1 green bell pepper (cored and seeded, sliced into rings); 1 -2 slices red onion (separated into rings); 5 -10 kalamata olives; 1 ⁄4 lb Greek feta cheese (sliced thickly); dried greek oregano; top quality Greek extra virgin olive oil

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www.internationalcuisine.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : International Cuisine

Ingredients

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2 medium tomatoes (sliced)1 cucumber (sliced to 1/4 inch (peeling is optional))1 green bell pepper (cored and seeded, sliced into rings)1 -2 slices red onion (separated into rings)5 -10 kalamata olives1 ⁄4 lb Greek feta cheese (sliced thickly)dried greek oreganotop quality Greek extra virgin olive oil

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Instructions

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Step 1

Arrange all vegetables, prepared as listed, on a serving platter or bowl

Step 2

Top with Greek feta slices.

Step 3

Sprinkle liberally with Greek oregano.

Step 4

Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.

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