Greek Salmon with Creamy Dill Sauce

Step 1

Whisk the olive oil, balsamic, lemon juice and seasonings listed under “salmon” together in a 9x13 baking dish (or large piece of foil with sides folded up on a baking sheet if using a large fillet). Add salmon and turn to coat (I drag the salmon across the dish to coat thoroughly). Brush any remaining wet rub onto the salmon. Line salmon in a single layer and let sit at room temperature while you prepare your Dill Sauce and Salsa, up to 30 minutes at room temperature.

Step 2

Preheat oven to 400 degrees F.

Step 3

For the Dill Sauce, whisk all of the ingredients together in a medium bowl. Season with salt and pepper to taste. Cover and refrigerate.

Step 4

For the Salsa, combine all of the ingredient in a medium bowl. Cover and refrigerate.

Step 5

Bake salmon at 400 degrees F for approximately 12-15 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon).

Step 6

Serve salmon with Dill Sauce, Salsa and fabulous with extra freshly squeezed lemon juice.