Step 1

Combine all ingredients together in a bowl and store in an airtight container for up to one month.

Step 2

For a smoother texture, you can purée all ingredients for 30-45 seconds in a food processor or use a spice grinder.

Step 3

Use on meats, vegetables, or combine with olive oil for a great dip for bread or pita chips. It can also be used to make a great Greek salad dressing.