Greek Seasoning

Step 1

If using lemon, zest lemon and add along with other spices to a small bowl.

Step 2

Mix well to combine. Use immediately to season meat and vegetables.

Step 3

If storing, place spice mixture on a plate and allow it to sit open at room temperature for 48 hours or until lemon zest is completely dried. Place in a small jar and store at room temperature for up to 3 months.