Greek Sheet-Pan Chicken

Name: Greek Sheet-Pan Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 bone-in chicken thighs, skin removed; 1/2 cup Greek vinaigrette; 8 small red potatoes, quartered; 1 medium sweet red pepper, cut into 1/2-in. strips; 1 can (14 ounces) water-packed artichoke hearts, drained and halved; 3/4 cup pitted ripe olives, drained; 1 small red onion, cut into 8 wedges; 1/4 teaspoon pepper; 1/3 cup crumbled feta cheese

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Taste of Home

Ingredients

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4 bone-in chicken thighs, skin removed1/2 cup Greek vinaigrette8 small red potatoes, quartered1 medium sweet red pepper, cut into 1/2-in. strips1 can (14 ounces) water-packed artichoke hearts, drained and halved3/4 cup pitted ripe olives, drained1 small red onion, cut into 8 wedges1/4 teaspoon pepper1/3 cup crumbled feta cheese

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Instructions

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Preheat oven to 375°. Spray a 15x10x1-in. baking pan with cooking spray; set aside., In a large bowl, combine the first 7 ingredients; toss to coat. Place chicken and vegetables in a single layer on baking pan; sprinkle with pepper. Bake until a thermometer inserted in chicken reads 170°- 175° and vegetables are tender, 30-35 minutes., If desired, preheat broiler. Broil chicken and vegetables 3-4 inches from heat until lightly browned, 2-3 minutes. Remove from oven, cool slightly. Sprinkle with feta cheese.