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greek shepherd's pies
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 6
Cost: $3.83 /serving
Author : Sonja Bernyk
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 220°C. Heat the oil in a large, deep frying pan over medium-high heat. Cook onion and carrot for 3 minutes or until soft. Increase heat to high. Stir in the mince, garlic and Greek seasoning for 5 minutes or until browned.
Step 2
Stir in the tomato, eggplant and tomato paste for 2 minutes. Divide among six 375ml (1 1/2-cup) ovenproof dishes. Top with mash, feta and cheddar. Bake for 25-30 minutes or until cheddar melts.
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