Step 1

Cut bell pepper into chunks. Drain artichokes.

Step 2

Add shrimp, bell pepper, and artichokes to skewers.

Step 3

Brush with olive oil.

Step 4

Add remaining ingredients to small bowl and mix.

Step 5

Season kabobs with seasoning blend. Store in container with lid.

Step 6

Grill kabobs on indoor or outdoor grill.

Step 7

Squeeze fresh lemon juice onto skewers once cooked.

Step 8

Serve with side salad.