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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
In a large, oven-safe skillet add olive oil and place over medium heat.
Step 3
Once hot, add onions and cook for 3 minutes until starting to soften.
Step 4
Add garlic, oregano and red pepper flakes. Cook for another 2 minutes until fragrant.
Step 5
Add diced tomatoes (with the juices from the can), spinach and olives. Season with salt and pepper. Stir to combine and simmer over medium-low heat for 5-7 minutes until slightly reduced and thickened.
Step 6
Arrange shrimp on top of tomato mixture. Crumble feta cheese around skillet and squeeze lemon juice on top.
Step 7
Place the skillet in the oven and bake for 12-15 minutes until shrimp are pink.
Step 8
Switch the oven to broil and broil for 1-2 minutes until feta starts to turn golden brown.
Step 9
Remove from oven, garnish with fresh oregano and serve with crusty bread or rice.
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