Step 1

Cut the meat into small 2cm x 2cm square pieces. About 1 cm thick.

Step 2

Thread the meat on wooden skewers. Once you're done, add the skewers in a small baking pan or food storage box.

Step 3

Pour the lemon juice and olive oil. Add the oregano and a bit of pepper and mix well. Flip the skewers a few times for the marinade to spread evenly.

Step 4

Cover and refrigerate for up to 2 hours or overnight for an even stronger flavor.

Step 5

Grill the meat for 10-15 minutes turning them every now and then.

Step 6

In a dressing container (one that you can shake and comes with a small hole), add the lemon juice and 2/3 of olive oil.

Step 7

Shake the container until a creamy dressing forms and pour over the souvlakis, right as they come out of the grill.

Step 8

Serve with a sprinkle of oregano on top.