Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —Melanie Dalbec, Inver Grove Heights, Minnesota

Greek Spaghetti with Chicken

(16 ounces) spaghetti,

chicken breast

each) condensed cream of chicken soup, undiluted

mayonnaise

sour cream

celery ribs, chopped

onion,

green pepper

(2 ounces) diced pimientos, drained

lemon-pepper seasoning

Monterey Jack cheese

bread crumbs

Parmesan cheese

Always looking for ways to use the rest of a rotisserie chicken and this was tasty.  We added just a few quartered grape tomatoes and halved kalamata olives and a tsp of Z'atar seasoning.  Definitely, the veg needs to be sautee'd first (why I went from 5 to 4 stars) and we used several giant handfulls of fresh spinach since that is what we had on hand.  Feta would be Greek, but since we love Monterrey Jack we didn't change that part.

Just a note: If you are lucky enough to have a Costco that carries Kirkland Monterrey Jack cheese, that will make this even better.  They make the best Monterrey Jack in the world.  My Costco in Iowa does not carry it but when I'm in Colorado or Arizona I always buy a half dozen of them and take them home and freeze for times just like this.  (for the person who used cheddar because she doesn't like Monterrey Jack ... that's possibly because you've tried one of the other brands that are awful.  None of them can compare in taste or texture to Kirkland)

May not be in the healthy section but well worth it for a special treat.

We absolutely love this dish!  We serve it with some bread that we dip in balsalmic vinegar and olive oil .  I don't think it really needs the celery, but.......it's still delicious!  This is one of our favorites.  It makes a lot and we have it for left overs, which is nice.

Followed the recipe exactly the first time I made it and I loved it.  The 2nd time I used spinach and broccoli.  Next time I may try artichokes.  The only problem is that the recipe makes so much that I had to freeze quite a bit.  But that's okay because I can enjoy it later.

I gave this three stars for a couple of reasons.  First, I didn't follow it as written; I used cheddar instead of Monterey Jack because I don't happen to like Monterey Jack.  Second, I felt the vegetables should've been cooked ahead of time, so I cooked them.  And finally, I don't know exactly what it is about this recipe that is Greek. Having said that, it certainly was tasty. TOH seems to have a disconnect between the titles of their international recipes and the actual ingredients.

The flavors in this recipe are outstanding and pretty impressive color with the green pepper and pimento we loved it.

How can anything with 50 grams of carbohydrates in one serving be healthy??  As a diebetic, I find this rediculous!!

The recipe as written is too rich for my taste plus I don't like canned soup of any kind. Family didn't care for it.

greek spaghetti with chicken

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 10

Author : Taste of Home

Ingredients

Instructions

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