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Export 8 ingredients for grocery delivery
Step 1
Place the octopus in a large pot and heat, add a bit of water, the octopus itself will release water. Let it simmer for about 20 minutes. The octopus will shrink and curl.
Step 2
Remove octopus from pot. Save the octopus water. Cut into small pieces about ¾ of an inch. Set aside.
Step 3
In another pot sauté the onion until translucent, add the octopus pieces and continue sautéing for a few more minutes. Add the tomatoes, the tomato paste and about 1 1/2 cup water (it can be the octopus water depending on the strength of flavor you like or a mixture) and the wine. Cover and let it simmer for about 40 minutes.
Step 4
Add the pasta and let it cook for about 12 minutes until pasta is done.