Step 1

Preheat oven to 200°C. Line a large roasting pan with baking paper. Arrange the sweet potato on the tray and spray with olive oil spray. Bake for 10 mins.

Step 2

Meanwhile, combine the mince, garlic, lemon rind and rosemary in a medium bowl. Season. Roll 1-tbs portions of the mixture into balls.

Step 3

Add the capsicum, onion, fennel, meatballs and lemon wedges to the sweet potato in the pan. Spray with olive oil spray. Bake for 25 mins or until the meatballs are cooked through and vegetables are golden brown and tender.

Step 4

Sprinkle meatball mixture with fetta, olives, spinach and reserved fennel fronds.