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Preheat a barbecue flat plate or chargrill on medium-high. Brush lamb with oil. Season with salt and pepper.
Reduce heat to medium. Cook the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.
Place tortillas on a clean work surface. Spread each tortilla with 1 tablespoon of tzatziki. Divide the salad and lamb among the wraps. Drizzle over remaining tzatziki.
Fold in the sides and roll up firmly to enclose the filling.