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greek-style leg of lamb

5.0

(3.5k)

www.foodandwine.com
Your Recipes

Total: 6 hours, 15 minutes

Servings: 4

Cost: $9.72 /serving

Ingredients

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Instructions

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In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper. Grill over moderate heat for 28 minutes, turning once, until medium-rare. Transfer to a surface and let rest for 10 minutes. Slice the lamb against the grain and serve.

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